Seasonal Variations in Physical Properties of Milk Rennet Curd

Improving Curd-Forming Properties of Homogenized Milk

Rennet-induced aggregation and curd formation from skimmed milk powders prepared under different sterilizing conditions.

Heat treatment during the production of skimmed milk powder causes denaturation of proteins, thereby affecting the physicochemical properties of the skimmed milk powder. To understand the effects of heat treatment on the sensitivity of the casein micelles in skimmed milk powders, low heating type (L), normal heating type (N), high heating type (H), and super-high heating type (SH), to reaction ...

determination of some physical and mechanical properties red bean

چکیده: در این تحقیق، برخی خواص فیزیکی و مکانیکی لوبیا قرمز به-صورت تابعی از محتوی رطوبت بررسی شد. نتایج نشان داد که رطوبت بر خواص فیزیکی لوبیا قرمز شامل طول، عرض، ضخامت، قطر متوسط هندسی، قطر متوسط حسابی، سطح تصویر شده، حجم، چگالی توده، تخلخل، وزن هزار دانه و زاویه ی استقرار استاتیکی در سطح احتمال 1 درصد اثر معنی داری دارد. به طوری که با افزایش رطوبت از 54/7 به 12 درصد بر پایه خشک طول، عرض، ضخام...

Physical Properties of Fermented Milk Tablets

ABSTRACT: Nowadays, milk tablets are considered favorable due to several advantages, including good taste and chewing properties, ease of transport, increased bioavailability, ease of storage, stability of active ingredients and improved functional properties.This study seeks to investigate the characteristics of fermented milk tablets in relation to its use as a beverage producing tablet. The ...

The Process of Milk Coagulation by Rennet

ADJ/PC6A tumour was passaged aseptically by trocar implant of 1 mm3 fragments in approx. 8-week-old female Balb 'C' mice. Then 26 days later the tumour-bearing mice were injected in the tail vein with the free or liposome-associated drug. Animals were killed 1 and 3 h after injection, and cis-dichlorobiscyclopentylamineplatinum(lI) was determined by measuring platinum in 10-5Opl samples of bloo...